We Chinese: First Chinese Emperor Sought Immortality In Tibet, Researchers Say
The National Cultural Heritage Administration has authenticated a rock inscription dated to 210 BCE found at 4,300 metres (14,000 ft) near Gyaring Lake deep in […]
tibet
We Chinese: Successor To Dalai Lama Will Not Be Chosen By China
The Dalai Lama recently announced that, “the institution of the Dalai Lama will continue” and that his successor will be chosen by the Gaden Phodrang […]
Dissidents wistfully recall Hu Jintao administration
By DANG NIANHuman Rights correspondent BEIJING (China Daily Show) – A bygone era of veiled threats, house arrests and occasional beatings was wistfully conjured by […]
Why I’m leaving China
So you’ve finally decided to break up with China. You’ll probably want to write a blog post or newspaper article about it, then. Too busy […]
Tibet closed for routine maintenance
By MINZU TUANJIETibet Correspondent Lhasa (China Daily Show) – Tibet is to be closed for routine cleaning and repairs, the Chinese Foreign Ministry told reporters […]
Self-immolating monk sacks publicist
By ZHAO HUOTibet Correspondent LHASA (China Daily Show) – Self-immolating monk Thangka Phuntsok says he’s packing in the fireworks, after his last conflagration failed to […]
‘To pollute is glorious’: Minister for Environment
By Feichang WuranEnvironment Correspondent BEIJING (China Daily Show) — Leaded water, an absence of wildlife and thick, syrupy air are all healthy signs of a […]
Wen Jiabao ‘critical’ after passers-by ignore fallen Premier
By HU MIAccident Correspondent LHASA (China Daily Show) – Lawmakers in China are finally considering a “Good Samaritan” law after Chinese Premier Wen Jiabao was left […]
Tibet, Xinjiang vital to keep China chicken-shaped: WikiLeaks
By Ken DejiPolitics Correspondent BEIJING (China Daily Show) — A senior Ministry of Interior Affairs official has claimed that the principal reason behind China’s annexation […]
80% of Chinese cuisine “shanzhai”: expert
By MAN MANCHICulinary Correspondent SICHUAN (China Daily Show) — If the world’s first gastro-etymologist is to be believed, the majority of China’s beloved culinary creations […]